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Farmers Market Bagel & Lox
Garlicky Paprika Shrimp & Avocado Salsa Tacos
Cold Noodle Salad
This is more a guide than a recipe, and offers real refreshment on hot days. The extra beauty of this dish is that the elements can all be prepared in advance, then thrown together last-minute. Dress the pasta and keep it room temperature if you make the elements in advance.
Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta
This colorful cooked and raw salad is a bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.
Seared Scallops and Creamy Saffron Beans
Beans are often thought of as humble, sustenance food. When cooked into a tender stew – here infused with saffron – they and their liquor transform into a thing utterly divine.
Pumpkin-Pecan Mac and Cheese
Deluxe Avocado Toast
Romanesco Steaks, Pink Peppercorns, and Crème Fraîche
Grownup Tuna Noodle Casserole
This beloved (or thwarted, depending on your history) household staple receives a major upgrade.
Steak Salad With Garlic-Anchovy Vinaigrette
Springtime food is best when it can be thrown together in a flash, and bring with it uplifting sustenance to get us back to the day’s tasks. This juicy, flavor-packed beef salad comes together in a jiffy.
Brick-Grilled Spatchcock Chicken with Scapes and Garden Herb Sauce
Peach-Blueberry Crisp
The crisp is virtuous enough you can eat it for breakfast over yogurt, and reliably amazing served with ice cream.
Cured Sockeye Salmon Niçoise
This is a way to bring together summer’s bounty in a rainbow salad to dazzle all the senses.
Egg and Prosciutto Toasts
Avgolemono
There is nothing quite as soothing as a bowl of warm, creamy soup on a cold day. With the addition of fresh lemon juice and zest, avgolemono is as bright and uplifting as it is comfort-in-a-bowl.
Chicken Fricassee With Mushrooms & Thyme
This one-pan, all-stovetop meal is a comfort food winner. Historically, fricassee is traditionally a lightly sautéed mixture of meat and vegetables, cooked into a creamy stew. I firmly believe foods taste better once they have been seared golden—so in this version, I burnish chicken until its skin is rendered crispy, which deepens the flavor layers.
Salmon, Peas & Potato Salad
Summertime swelter necessitates little or no cooking. Enter this not-a-lick of mayo zippy potato salad, my favorite kind. After only a brief simmer, buttery potatoes meld with juicy peas, punchy grain mustard and other aromatics, for a bright pick-me-up dish whose colors entice, then deliver big on taste.
Jammy Eggs with Creamy Feta Sauce, Crispy Fennel Seeds & Pink Peppercorns
Garlicky-Ginger Rainbow Noodle Bowl
Brown Butter Apple Pie Cookies
Cooler temperatures fuel a desire to turn on the oven and make something beautiful to kick off the fall season. These adorable pie cookies are the perfect thing.
