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Red Curry Salmon Chowder
Speedy Sausage Ragù With Crispy Garlic
When you want a groan-worthy dish but you’re short on time, make this outrageously savory sausage ragù. Ragù is an Italian, meat-based sauce typically served over pasta. Arguably the best-known version is Bolognese sauce, from Bologna in the Emilia-Romagna region, enriched with milk and/or cream.
Extra Savory 3-Bean Stew
When cold weather hits, one of my go-tos is to pull out the slow cooker and make chili and stew. With just a couple prep steps, this vegan stew cooks almost entirely passively, freeing you to other cold weather activities and fantasies of steaming bowls-to-come.
Soothing Broth with Mushrooms & Wild Rice
This stock is excellent to enhance the flavor of anything that requires liquid: from rice to barley or quinoa, beans, stews, ragù, risotto, soups, and more.
Buttermilk Puff Pastry Chicken Pot Pie
Seared Scallops and Creamy Saffron Beans
Beans are often thought of as humble, sustenance food. When cooked into a tender stew – here infused with saffron – they and their liquor transform into a thing utterly divine.
Avgolemono
There is nothing quite as soothing as a bowl of warm, creamy soup on a cold day. With the addition of fresh lemon juice and zest, avgolemono is as bright and uplifting as it is comfort-in-a-bowl.
Chicken Fricassee With Mushrooms & Thyme
This one-pan, all-stovetop meal is a comfort food winner. Historically, fricassee is traditionally a lightly sautéed mixture of meat and vegetables, cooked into a creamy stew. I firmly believe foods taste better once they have been seared golden—so in this version, I burnish chicken until its skin is rendered crispy, which deepens the flavor layers.
Garlicky-Ginger Rainbow Noodle Bowl
