Deluxe Avocado Toast

Deluxe Avocado Toast

makes 2

INGREDIENTS

• 1 ripe avocado

• 3-5 radishes

• 2 slices country loaf

• fresh cilantro leaves, to garnish

• 1-2 tbsp gomasio blend (a Japanese sesame & spice seasoning)

DIRECTIONS

1. Cut radishes into thin wedges and divide between two plates. Toast bread until golden. 

2. Cut avocado in half, then scoop flesh from each half using a large spoon. Make medium-thickness slices with each half then arrange, shingled, on toasts. Sprinkle generously with gomasio, garnish with cilantro, and serve.