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Chicken Fricassee With Mushrooms & Thyme
This one-pan, all-stovetop meal is a comfort food winner. Historically, fricassee is traditionally a lightly sautéed mixture of meat and vegetables, cooked into a creamy stew. I firmly believe foods taste better once they have been seared golden—so in this version, I burnish chicken until its skin is rendered crispy, which deepens the flavor layers.
Garlicky-Ginger Rainbow Noodle Bowl
