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Red Curry Salmon Chowder
Speedy Sausage Ragù With Crispy Garlic
When you want a groan-worthy dish but you’re short on time, make this outrageously savory sausage ragù. Ragù is an Italian, meat-based sauce typically served over pasta. Arguably the best-known version is Bolognese sauce, from Bologna in the Emilia-Romagna region, enriched with milk and/or cream.
Gochujang-Pumpkin Pasta with Crispy Garlic Chips
Crème Fraîche Pasta with Trout Roe
When I don’t have much time but I want to eat something that feels special, I often turn to crème fraîche or trout roe. They are small luxuries that pay off big. Here, I use both to make a pasta dish that is beautiful, extremely tasty, and ready in a jiff.
Pumpkin-Pecan Mac and Cheese
Grownup Tuna Noodle Casserole
This beloved (or thwarted, depending on your history) household staple receives a major upgrade.
Avgolemono
There is nothing quite as soothing as a bowl of warm, creamy soup on a cold day. With the addition of fresh lemon juice and zest, avgolemono is as bright and uplifting as it is comfort-in-a-bowl.
